| Issue | Title | |
|---|---|---|
| Vol 5, No 2 (2020): EDISI SEPTEMBER 2020 | Pemanfaatan Limbah Gula untuk Pembuatan Bioethanol yang dipengaruhi oleh Komposisi Khamir pada Proses Fermentasi | Abstract PDF |
| Sinar Perbawani Abrina Anggraini, Susy Yuniningsih | ||
| Vol 2, No 2 (2017) | PENGARUH PH TERHADAP KUALITAS PRODUK ETANOL DARI MOLASSES MELALUI PROSES FERMENTASI | Abstract PDF |
| Sinar Perbawani Abrina Anggraini, Susy Yuniningsih, Mauritsius Melkysedes Sota | ||
| Vol 1, No 1 (2016) | PENGARUH KONSENTRASI GULA LARUTAN MOLASES TERHADAP KADAR ETANOL PADA PROSES FERMENTASI | Abstract PDF |
| Agus Rochani, Susy Yuniningsih, Zuhdi Ma'sum | ||
| 1 - 3 of 3 Items | ||
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