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Vol 1, No 1 (2016) PENGARUH KONSENTRASI GULA LARUTAN MOLASES TERHADAP KADAR ETANOL PADA PROSES FERMENTASI Abstract  PDF
Agus Rochani, Susy Yuniningsih, Zuhdi Ma'sum
 
Vol 2, No 2 (2017) PENGARUH PH TERHADAP KUALITAS PRODUK ETANOL DARI MOLASSES MELALUI PROSES FERMENTASI Abstract  PDF
Sinar Perbawani Abrina Anggraini, Susy Yuniningsih, Mauritsius Melkysedes Sota
 
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