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Vol 5, No 2 (2020): EDISI SEPTEMBER 2020 Pemanfaatan Limbah Gula untuk Pembuatan Bioethanol yang dipengaruhi oleh Komposisi Khamir pada Proses Fermentasi Abstract  PDF
Sinar Perbawani Abrina Anggraini, Susy Yuniningsih
Vol 9, No 1 (2024): EDISI MARET 2024 Fermented Sugar From Ultrasound-Assisted Acid Hydrolysis Berenuk Fruit (Crecentia Cujete L.) Abstract  PDF
Nita Indriyani, Lusiana Lumbantoruan, Ummu Musfika, F. Fathurrahman
Vol 2, No 2 (2017) PENGARUH PH TERHADAP KUALITAS PRODUK ETANOL DARI MOLASSES MELALUI PROSES FERMENTASI Abstract  PDF
Sinar Perbawani Abrina Anggraini, Susy Yuniningsih, Mauritsius Melkysedes Sota
Vol 1, No 1 (2016) PENGARUH KONSENTRASI GULA LARUTAN MOLASES TERHADAP KADAR ETANOL PADA PROSES FERMENTASI Abstract  PDF
Agus Rochani, Susy Yuniningsih, Zuhdi Ma'sum
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