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Vol 8, No 1 (2023) Pendampingan Proses Produk Halal Dalam Program Sertifikasi Halal Gratis (SEHATI) Bagi Pelaku UMKM Kedu Emas Tangerang Abstract  PDF
Abdul Rachman, Sunardi Sunardi, Aisyah Defy R Simatupang, Shofiah Tidjani, Martavevi Azwar
Vol 7, No 3 (2022) Pemetaan Potensi UMKM Desa Kucur dan Pendampingan Strategi Pemasaran Produk di Komunitas Klinik Usaha Desa Kucur Abstract  PDF
Santi Widyaningrum, Rino Tam Cahyadi
Vol 4, No 1 (2019) Pelatihan Membuat Keripik Singkong dan Talas di Desa Brongkal, Kecamatan Pagelaran Kabupaten Malang Abstract  PDF
Siane Herawati, Giovanni Irawan, Mujiono Mujiono
Vol 7, No 2 (2022) Pemberdayaan Karang Taruna Melalui Pelatihan Dan Pendampingan Usaha Biobriket Bonggol Jagung Untuk Meningkatkan Kesejahteraan Abstract  PDF
Endang Siswati, Muhammad Khoirul Anam, Riski Septiani, Putri Rara Krd, Intan Permata Sari
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