Peningkatan Nilai Produktivitas Usaha Bumbu Pecel Dengan Menggunakan Alat Sangrai Otomatis
Abstract
Kata kunci : alat sangrai, bumbu pecel, produktivitas, analisis BEP.
ABSTRACT
Most pecel seasoners complain about the frying process which takes a long time until it is completely cooked evenly, so it takes up a lot of time during the manufacturing process. This affects the quality and quantity of the production process. It takes the effectiveness of time when making pecel spices so that it will increase the productivity of pecel spices. One of the business partners is the "Bu Firda" pecel seasoning which requires product quality and quantity improvements to increase family income. Improving the quality and quantity of pecel seasoning by automatically making peanut roaster to maximize product yield. The Community Partnership Program will provide activities including providing training, counseling and mentoring business feasibility analysis using the Break Event Point method, preparing financial reports, product quality control techniques, designing packaging to make it more attractive and training in roasting equipment as well as how to maintain it. In addition, partners are also given e-commerce marketing training through internet media so that sales will be broader so as to increase income for families. The results of this activity included income increased to 58%, capacity increased by 50%, time effectiveness increased by 56%, marketing area increased by 50% and work load was lighter and faster.
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