Vol 2, No 1 (2018)

Table of Contents

Articles

PEMILIHAN PROSES PENGADAAN BAHAN BAKU JAHE MERAH KERING DALAM MEMPRODUKSI BANDREK INSTAN DALAM KEMASAN; THE USE OF DRIED RED GINGER AS RAW MATERIAL IN PRODUCINGINSTANT BANDREK

Levina Maharani, Endah Djuwendah

DOI: http://dx.doi.org/
pages. 1-17
Abstract | References | Current | PDF | Cover Page| Viewed : 1499 | Download : 3049
POLA WILLINGNES TO PAY (WTP) DAN FAKTOR – FAKTOR YANG MEMPENGARUHI TERHADAP PILIHAN SAYUR ORGANIK DAN ANORGANIK MASYARAKAT KOTA MALANG

Umi Rofiatin, Hanif Fikri Bariska

DOI: http://dx.doi.org/10.33366/opt.v2i1.898
pages. 18-26
Abstract | References | Current | PDF | Cover Page| Viewed : 1691 | Download : 1934
STRATEGI PENGEMBANGAN DESA WISATA GUBUGKLAKAH

A.Yusuf Kholil, Ninin Khoirunnisa

DOI: http://dx.doi.org/10.33366/opt.v2i1.899
pages. 27-40
Abstract | References | Current | PDF | Cover Page| Viewed : 1463 | Download : 1610
PENGARUH KEPUASAN KERJA TERHADAP ORGANIZATIONAL CITIZENSHIP BEHAVIOR (OCB) KOMITMEN ORGANISASI SEBAGAI VARIABEL INTERVENING (STUDI KASUS PADA PT CITAYASAH PERDANA)

Khasbulloh Huda

DOI: http://dx.doi.org/10.33366/opt.v2i1.900
pages. 41-53
Abstract | References | Current | PDF | Cover Page| Viewed : 3422 | Download : 2486
ANALISIS STUDI KELAYAKAN BISNIS PADA KELOMPOK USAHA AFINITAS TUNAS HARAPAN BARU KOTA BATU

Muhamad Rifa’i, Totok Sasongko, Poppy Indrihastuti, Feronnika Feronnika

DOI: http://dx.doi.org/10.33366/opt.v2i1.901
pages. 54-64
Abstract | References | Current | PDF | Cover Page| Viewed : 965 | Download : 1131
STUDI KASUS PENERAPAN KONSEP BIAYA RELEVAN DALAM KEPUTUSAN DISKON HARGA PUPUK NPK

Eny Rachmawati

DOI: http://dx.doi.org/10.33366/opt.v2i1.902
pages. 65-73
Abstract | References | Current | PDF | Cover Page| Viewed : 2912 | Download : 11903