PROFIL PRODUKSI DAN PETERNAK KEMITRAAN BROILER DI WILAYAH GERBANG KERTOSUSILA
Nonok Supartini, Hariadi Darmawan, Karunia Setyowati
Abstract
The aim of this study are : (1) to identify production profile of broiler’s partnership at Gerbangkertosusila region; (2) to identify farmer’s profile of broiler’s partnership at Gerbangkertosusila region; (3) to identify human resources development factors of broiler’s partnership. This research done at Gerbangkertosusila region (Gresik, Bangkalan, Mojokerto, Surabaya, Sidoarjo dan Lamongan) East Java Province for 2 (two) months. This research is quantitative research with Cross Sectional Survey which mean questionnaire method by question list used in order to data collected as primary and secondary data. Primary data collected by survey, observation and depth interviewed with questionnaire used in order to got valid data, such as farmer profile and production profile information. Secondary data collected by data study and documentation from government documents and broiler’s partnership corporation related documents. Data analysist was descriptive analysist. The conclusion of this study are : (1) Broiler’s farmer profile are mostly (90%) at productive ages with Senior High School graduated as the most common (75%) and an enterpreneur as main profession (45%) which more than 3 years of production periods (80%) and had experiences at 2 kind of broiler’s partnership models (60%); (2) Management contract as the most choosen broiler’s partnership models by respondents
Keywords
Profile, Broiler’s Partnership, GERBANG KERTOSUSILA
References
Ginting, E. 1992. Buku Sosiologi Pedesaan. Universitas Brawijaya-LUW Animal Husbandry Project. Malang
Kuncoro, E.A. 2008. Leadership sebagai Primary Forces dalam Competitive Strength, Competitive area, Competitive Result guna meningkatkan Daya Saing Perguruan Tinggi. Bandung: Alfabeta.Mulyantono. 2003. Kemilaunya Broiler Riuhnya Kemitraan. Poultry Indonesia, Edisi Januari. GAPPI
Priyono. 2004. Performa Pelaksanaan Kemitraan dalam Usaha Peternakan Ayam Ras Pedaging. Jurnal LIPI Vol. 6205111115
Sutawi, MP., 2002. Manajemen Agribisnis. Bayu Media. UMM Pres.
Sumarno 2000. Dasar Perencanaan Pengembangan Wilayah Dan Pemberdayaan Masyarakat Berbasis Pertanian : Model Dan Metode. Fakultas Pertanian Universitas Brawijaya. Malang
Wisadirana, D.,2003. Model Pengembangan Agribisnis Sapi Potong Berdasar Analisis Kelayakan Sosial Budaya Dan Ekonomi. Proseding Seminar Nasional Pengembangan Sapi Lokal. Fakultas Peternakan. Universitas Brawijaya. Malang