POTENSI WIRAUSAHA DIVERSIFIKASI PRODUK Zingiberaceae BERBASIS KEARIFAN LOKAL DI KECAMATAN SAJOANGING, KABUPATEN WAJO, SULAWESI SELATAN

Syamsuri Syamsuri, Hasria Alang

Abstract

This research aimed to see the entrepreneurial potential of diversification of Zingiberaceae products based on local wisdom in Sajoanging Subdistrict, Wajo Regency, South Sulawesi. Location determination has been done by the purposive sampling method. The focus of the study was the utilization of Zingiberaceae based on local wisdom. The subject of the study was the local food product processing society. Data collection techniques are done through interviews. Data analysis methods are used qualitatively. The results showed that Zingiberaceae is found in Sajoanging Subdistrict and has entrepreneurial potential namely fesse, onnyi, onnyi pute, likku, temmu, Cekku, fanini and lippujang. The entrepreneurial potential of diversification of Zingiberaceae products based on local wisdom in Sajoanging Subdistrict, Wajo Regency is utilized as a traditional medicinal ingredient, among others used as headache, cough, itchy medicine, stomach pain medicine, internal medicine, and heat reduction. As a traditional cosmetic, namely as a material for making bedda tettu, bedda, lotong and pappisau. As a traditional culinary, it is used in the manufacture of nasu likku, nasu palekko and sarabba. It means that Zingiberaceae can process into various products that have added value and encourage economic growth in the village.

Keywords

Diversification; entrepreneurial; local wisdom; Zingiberaceae; products.

Full Text:

PDF

References

Akhmetshin, E. M., Pavlyuk, A. V., Hasanov, E. L., Sverdlikova, E. A., & Kadyrov, M. A. (2018). Institutional Mechanisms for Implementation of Entrepreneurial Potential of the Population of the Region. Journal of Applied Economic Sciences, 13(7), 60-75.

Akram, M., Shahab-uddin, Ahmed, A., Usmanghani, K., Hannan, A., Mohiuddin, E., Asif, M. (2010).Curcuma Longa and Curcumin; a Review Article. Romanian Journal of Biology – Plant Biology,55 (2), 65-77.

Bezrukov, T.L., Stepanova, Yu.N., Ermatova, A.I., and Shtondin, A.A. (2017). A complementary mechanism for regulating the regional business system. Fundamental Research, 4(1), 121-125.

Damayanti, E., Ma'ruf, W. F., & Wijayanti, I. 2014. Efektivitas Kunyit (Curcuma longa Linn.) Sebagai Pereduksi Formalin Pada Udang Putih (Penaeus merguiensis) Penyimpanan Suhu Dingin. Jurnal Pengolahan dan Bioteknologi Hasil Perikanan, 3(1), 98-107.

Fajeriyati, N., & Andika, A. J. J. (2017). Uji Aktivitas Antibakteri Ekstrak Etanol Rimpang Kencur (Kaempferia galanga L.) pada Bakteri Bacillus subtilis dan Escherichia coli. Journal of Current Pharmaceutical Sciences, 1(1), 36-41.

Krueger Jr, N. F., & Brazeal, D. V. (1994). Entrepreneurial potential and potential entrepreneurs. Entrepreneurship theory and practice, 18(3), 91-104. doi:10.1177/104225879401800307

Kurniawan, D. G. Zaharuddin, (2006). Harmaizar Menggali potensi Wirausaha. Bekasi: CV Dian Anugerah Prakasa.

Larasati, A., Marmaini, M., & Kartika, T. (2019). Inventarisasi Tumbuhan Berkhasiat Obat di Sekitar Pekarangan di Kelurahan Sentosa. Jurnal Indobiosains, 1(2), 76-87.

Marliani, L. 2012. Aktivitas Antibakteri dan Telaah Senyawa Komponen Minyak Atsiri Rimpang Bangle (Zingiber cassumunar Roxb.). Prosiding Seminar Nasional Penelitian dan PKM: Sains, Teknologi, dan Kesehatan. Bandung.

Mulyani, H., Widyastuti, S. H. dan Ekowati, V. I. 2016. Tumbuhan Herbal Sebagai Jamu Pengobatan Tradisional Terhadap Penyakit Dalam Serat Primbon Jampi Jawi Jilid I. Jurnal Penelitian Humaniora, 21(2), 73-91

Queen, E.V, et al. (2017). Prospects for the development of small and medium-sized enterprises in the context of the implementation of the Federal Law of the Russian Federation of 13.07. 212-FZ "On the Free Port of Vladivostok". Fundamental Research, 8(1): 174-179.

Rastina, Sudarwanto M, Wientarsih I. 2012, Aktivitas Antibakteri Ekstrak Etanol Daun Kari (Murraya koenigii ) terhadap Staphylococcus aureus, Escherichia coli, dan Pseudomonas sp. Jurnal Kedokteran Hewan, 9(2),185-188.

Rini, C.S., Rohmah, J. & Widyaningrum, L. Y. 2018. Efektivitas Kunyit (Curcuma longa Linn) terhadap Esherichia coli dan Bacillus subtilis. Medicra (Journal of Medical Laboratory Science/Technology), 1 (1), 1-6.

Rostiana, O., & Effendi, D. S. 2007. Teknologi Unggulan Kencur: Perbenihan dan Budidaya Pendukung Varietas Unggul. In

Samsudin, A. R. R., Kundre, R., & Onibala, F. 2016. Pengaruh Pemberian Kompres Hangat Memakai Parutan Jahe Merah (Zingiber Officinale Roscoe Var Rubrum) Terhadap Penurunan Skala Nyeri PadaPenderitaGout Artritis Di Desa Tateli Dua Kecamatan Mandolang Kabupeten Minahasa. eJurnal Keperawatan, 4(1), 16-26.

Santoso, H.B. 2008. Ragam & Khasiat Tanaman Obat. PT Agromedia Pustaka.Yogyakarta

Setyawan, E,. Putratama, P. 2012. Optimasi Yield Etil P -Metoksisinamat pada Ekstrak Oleoresin kencur (Kaemferia galangal) Menggunakan pelarut etanol. Jurnal Bahan Alam Terbarukan, 1(2), 25-35.

Silalahi, M. 2018. Botani dan Bioaktivitas Lempuyang (Zingiber zerumbet (L.) Smith.). Jurnal EduMatSains, 2 (2), 147-160.

Silalahi, M. 2019a. Botani, Metabolit Sekunder dan Bioaktivitas Bangle (Zigiber montanum) (Review). Care: Jurnal Ilmiah Ilmu Kesehatan,7(1), 73-83.

Soleh & Megantara, S. 2019. Karakteristik morfologi tanaman kencur (kaempferia galanga l.) Dan aktivitas farmakologi. Farmaka, 17 (2): 256-262.

Sumathi S., Iswariya G.T., Sivaprabha B., Dharani B., Radha P., Padma P.R. 2013. Comparative study of radical scavenging activity and phytochemical analysis of fresh and dry rhizomes of Curcuma zedoaria. IJPSR, 4(3): 1069-73.

Svirchevsky, V.D. (2012). Management of Small Business. Infra-M.

Syamsuri & Alang, H. 2021. Inventarisasi Zingiberaceae yang Bernilai Ekonomi (Etnomedisin, Etnokosmetik dan Etnofood) di Kabupaten Kolaka Utara, Sulawesi Tenggara, Indonesia. Agro Bali : Agricultural Journal, 4(2), 219-229.

Venkataraman, S., & Shane, S. (2000). The promise of entrepreneurship as a field of research. Academy of management review, 25(1), 217-226.

Winarti, C., & Nurdjanah, N. (2005). Peluang tanaman rempah dan obat sebagai sumber pangan fungsional. Jurnal Litbang Pertanian, 24(2), 47-55

Wulandari, E. & Zubaidah, E. 2016. Kebab Bakso Bakar: Inovasi Kuliner Khas Kota Malang Menjadi Modern Sebagai Upaya Pelestarian Kuliner Bangsa. Jurnal Pangan dan Agroindustri, 4(1), 230-237.

Abstract - Print this article - Indexing metadata - How to cite item - Finding References - Email this article (Login required) - Email the author (Login required)

Refbacks

  • There are currently no refbacks.