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Issue Title
Vol 2, No 1 (2017) PERBANDINGAN METODE MICROWAVE HYDRODISTILLATION (MH) DAN MICROWAVE HYDRODIFFUSION AND GRAVITY (MHG) UNTUK MENGEKSTRAK MINYAK ATSIRI DARI KULIT JERUK Abstract  PDF
Ayu Chandra Kartika Fitri, Fikka Kartika Widyastuti
Vol 4, No 1 (2019): EDISI MARET 2019 Kajian Ekstraksi Antosianin dari Buah Murbei dengan Metode Sonikasi dan Microwave Abstract  PDF
Anitarakhmi Handaratri, Yuyun Yuniati
Vol 6, No 2 (2021): EDISI SEPTEMBER 2021 Ekstraksi Kolagen dari Ikan Tuna Sirip Kuning dengan Bantuan Microwave Abstract  PDF
Anitarakhmi Handaratri, Mohammad Istnaeny Hudha
Vol 3, No 1 (2018): EDISI MARET 2018 ANALISA KOMPOSISI MINYAK ATSIRI KULIT JERUK MANIS HASIL EKSTRAKSI METODE MICROWAVE HYDRODIFFUSION AND GRAVITY DENGAN GC-MS Abstract  PDF
Ayu Chandra Kartika Fitri, Wahyu Diah Proborini
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