|Vol 8, No 2 (2020)||IDENTIFIKASI SENYAWA GARLISIN DAN KUERSETIN SEBAGAI SENYAWA ANTIMIKROBA PADA SEDIAAN BASAH DAN KERING BAWANG PUTIH (Allium sativum L.)||Abstract PDF|
|Fanny Thresia Yunus, Ari Suwondo, Martini Martini|
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