EFEK PEMBERIAN BUAH PISANG PADA PENURUNAN KELELAHAN KERJA BAGI PEKERJA DI BAGIAN PELINTINGAN ROKOK

Yusuf Ari Mashuri, Zara Offia Sweetry, Ipop Sjarifah

Abstract

Manual rolling work can cause work fatigue due to high job targets. Banana (Musa sapientum) contains natural sugars such as sucrose, fructose, and glucose as a source of energy. Work fatigue can be overcome with energy supplementation such as banana. This study aimed to determine the effect of banana supplementation on the level of work fatigue of cigarette manual rolling workers in X factory Karanganyar. This research was a quasi-experimental, with a one-shot case study design. The sampling technique used was simple random sampling, A total of 54 workers was randomly recruited as the sample. The independent variable of this study was banana (Musa sapientum), while the dependent variable was work fatigue. The Wilcoxon test was used to analyze the data. The Wilcoxon test showed that there was a significant difference between work fatigue before and after the banana supplementation to the cigarette manual rolling worker of X factory Karanganyar (p-value = 0.000). Thus, Banana (Musa sapientum) can be given as a food supplement to overcome the work fatigue problems in manual rolling workers.

Keywords

Banana; Work Fatigue; Workers.

Full Text:

PDF

References

Atiqoh, J., Wahyuni, I., & Lestantyo, D. (2014). Faktor-Faktor yang Berhubungan dengan Kelelahan Kerja pada Pekerja Konveksi Bagian Penjahitan di CV. Aneka Garment Gunungpati Semarang. Jurnal Kesehatan Masyarakat (e-Journal), 2(2), 119–126.

Damantalm, Y., Tirtayasa, K., Adiatmika, I. P. G., Manuaba, Ida Bagus Adnyana Sutjana, I. D. P., & Sudiajeng, L. (2018). Consumption Of Banana, Short Rest And Stretching In Reducing Musculosceletal Problems, Exhaution And Increasing Of Permanent User Productivity Of Egrek Tools In Palm Coconut Farm Of PT. SSD Berau - East Kalimantan. The Indonesian Journal of Ergonomic, 4(1), 47–56.

Falcomer, A. L., Riquette, R. F. R., De Lima, B. R., Ginani, V. C., & Zandonadi, R. P. (2019). Health benefits of green banana consumption: A systematic review. Nutrients, 11(6), 1–22. https://doi.org/10.3390/nu11061222

Ginting, A. A. (2017). Konsumsi Pisang Ambon pada Aktivitas Fisik Submaksimal Meningkatkan Kadar Glukosa Darah. Helper, 34(2), 47–52. Retrieved from http://jurnal.unipasby.ac.id/index.php/helper/article/view/465

Imam, M. Z., & Akter, S. (2011). Musa paradisiaca l. and musa sapientum l. : A phytochemical and pharmacological review. Journal of Applied Pharmaceutical Science, 1(5), 14–20.

International Labor Organization. (2018). Meningkatkan Keselamatan dan Kesehatan Pekerja Muda. Kantor Perburuhan Internasional , CH- 1211 Geneva 22, Switzerland.

Ismanto, H. (2015). Pengolahan tanpa limbah tanaman pisang. Batangkaluku: Balai Besar Pelatihan Pertanian.

Kemenkes RI. (2016). Buku Saku Data dan Informasi. https://doi.org/10.1007/s13398-014-0173-7.2

Kementerian Kesehatan RI. (2018). Data Komposisi Pangan Indonesia. Retrieved from http://www.panganku.org/id-ID/view

Kementerian Tenaga Kerja dan Transmigrasi. (1982). Permenakertrans No 3 Tahun 1982.

Kumairoh, S. (2014). Pengaruh Pemberian Pisang (Musa paradisiaca) Terhadap Kelelahan Otot Anaerob pad Atlet Sepak Takraw. Journal of Nutrition College Diponegoro University, 1–25.

Lusiana, D., Zahroh, S., & Baju, S. (2014). Factors Caused Fatigue among Furniture Workers. Jurnal Kesehatan Masyarakat Nasional, 8(8), 386–392.

Maurits, L. S. K. (2010). Selintas tentang Kelelahan Kerja. Yogyakarta: Amara Books.

Nieman, D. C., Gillitt, N. D., Henson, D. A., Sha, W., Shanely, R. A., Knab, A. M., … Jin, F. (2012). Bananas as an energy source during exercise: A metabolomics approach. PLoS ONE, 7(5), 4–10. https://doi.org/10.1371/journal.pone.0037479

Paulina, & Salbiah. (2016). Faktor-Faktor Yang Berhubungan Dengan Kelelahan Pekerja di PT Kalimantan Steel. Vokasi Kesehatan, II(2), 165–172.

Suma’mur. (2014). Higiene: Perusahaan Dan Kesehatan Kerja (Hiperkes). Jakarta: Sagung Seto.

Suroto, S., Widjasena, B., & Buwana, P. (2016). Pengaruh Pemberian Air Kelapa Muda (Cocos nucifera) terhadap Kelelahan Kerja pada Nelayan di Tambak Mulyo Semarang. Jurnal Kesehatan Masyarakat (e-Journal), 4(1), 350–358.

Wulandari, R. T., Widyastuti, N., & Ardiaria, M. (2018). Perbedaan Pemberian Pisang Raja dan Pisang Ambon terhadap VO2Max pada Remaja di Sekolah Sepak Bola. Journal of Nutrition College Diponegoro University, 7(1), 8–14.

Abstract - Print this article - Indexing metadata - How to cite item - Finding References - Email this article (Login required) - Email the author (Login required)

Refbacks

  • There are currently no refbacks.