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Vol 18, No 1 (2018) FAKTOR – FAKTOR YANG MEMPENGARUHI PERMINTAAN DAGING BROILER DI KOTA MALANG Abstract  PDF
Ariani Trisna Murti, Sri Andika Putri
 
Vol 10, No 2 (2010) ANALISA PENDAPATAN USAHA TERNAK AYAM POTONG (Studi Kasus Peternakan Milik Dani L. Di Kecamatan Karang Ploso) Abstract  PDF
Sunardi Sunardi, Nonok Supartini
 
Vol 10, No 2 (2010) TEPUNG UBI JALAR SEBAGAI SUMBER ENERGI PAKAN DALAM UPAYA PENINGKATAN KUALITAS KARKAS AYAM PEDAGING Abstract  PDF
Nonok Supartini, Sumarno Sumarno
 
Vol 11, No 2 (2011) PENGGUNAAN BEKATUL FERMENTASI “Aspergillus Niger “ DALAM PAKAN TERHADAP KARAKTERISTIK ORGAN DALAM AYAM PEDAGING Abstract  PDF
Nonok Supartini, Eka Fitasari
 
Vol 6, No 1 (2006) EFEK PENGENCERAN PAKAN DENGAN BUNGKIL KELAPA TERHADAP BERAT KARKAS DAN BERAT LEMAK ABDOMINAL AYAM BROILER FASE AKHIR Abstract  PDF
Elias Yanto Jorho, Nonok Supartini
 
Vol 6, No 1 (2006) PENGARUH METODE DETERMINASI TERHADAP NILAI ENERGI METABOLIS DEDAK PADI Abstract  PDF
Achmanu Zakaria
 
Vol 12, No 1 (2012) PENGGUNAAN ENZIM PAPAIN DALAM PAKAN TERHADAP KARAKTERISTIK USUS DAN PENAMPILAN PRODUKSI AYAM PEDAGING Abstract  PDF
E. Fitasari
 
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