KELAYAKAN FINANSIAL DAN PROSES DALAM INDUSTRI PENGOLAHAN NUGGET KOMPOSIT

Endang Rusdiana, Wahyu Mushollaeni

Abstract


Feasibility study was an activity to assess the benefits that could obtained in executing a business activity. The results of this analysis was used as consideration in making decisions, whether to accept or reject the idea of a business. Domestic industry of composite nuggets, was an innovative and new, so that required feasibility study to determine the sustainability of its business. Its nutritional content and easily to consume, became an efforts to replace their raw materials with other materials that were less expensive but still meet the nutritional adequacy, such as tofu’s waste. Until now, there has been no research that combines more than two raw materials into nuggets (composite), such as tofu’s waste and Euthynnus meats. Therefore, this study aims to determine the best formulation of nuggets composite that used tofu’s waste, Euthynnus meats and tapioca. Randomized Complete Design were used, with A, B, and C formulations. This formulations used thunnus meats and tofu’s waste were 40% and 35%, 50% and 25%, also 60% and 15%. Tapiocas 20% and others ingredients were 1%, also used. The finest formulation were A, that produce 10% protein, 23% carbohydrate, 0,08% fat, 62% water and 1% ash

Keywords


Euthynnus meats, tofu’s waste, nugget

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DOI: http://dx.doi.org/10.33366/bs.v9i2.242

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