Vol 23, No 3 (2023)

Articles

	PENGETAHUAN PEMANFAATAN TUMBUHAN SECARA TRADISIONAL DI SUKU KULAWI, SULAWESI TENGAH Hurria Hurria DOI: http://dx.doi.org/10.33366/bs.v23i3.5506	pages. 1-8
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	PERSEPSI MASYARAKAT TERHADAP RENCANA PENGEMBANGAN EKOWISATA HUTAN BONGOK DI DESA JETAK KECAMATAN MONTONG KABUPATEN TUBAN Indra Jereng, Asnah Asnah, Umi Rofiatin DOI: http://dx.doi.org/10.33366/bs.v23i3.5644	pages. 9-18
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	PENGGUNAAN JERAMI BUNGA SEDAP MALAM TERFERMENTASI DALAM COMPLETE FEED TERHADAP PERFORMA DOMBA LOKAL Dedi Suryanto, Achmad Bagus A. Marthotillah, Usman Ali DOI: http://dx.doi.org/10.33366/bs.v23i3.5269	pages. 19-28
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	EKSTRAKSI MINYAK ATSIRI DAUN ROSELLA (Hibiscus Sabdaíiffa L ) METODE WATER STEAM DESTILATION Nunuk Helilusiatiningsih, Titik Irawati, Muhammad Alwi Syahara DOI: http://dx.doi.org/10.33366/bs.v23i3.5647	pages. 29-34
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	STRATEGI PENGEMBANGAN UMKM MENDONG DI KECAMATAN WAJAK, KABUPATEN MALANG Retno Ayu Dewi Novitawati, Farah Mutiara, A. Yusuf Kholil DOI: http://dx.doi.org/10.33366/bs.v23i3.5651	pages. 35-44
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	RESPON PERTUMBUHAN DAN HASIL TANAMAN KAILAN PADA SUBSTRAT DAN KONSENTRASI AB MIX YANG BERBEDA Astutik Astutik, Susilo Ribut Anggarbeni, Sutoyo Sutoyo, Elisabeth A. F. DOI: http://dx.doi.org/10.33366/bs.v23i3.5652	pages. 45-54
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	STUDI KELAYAKAN USAHATANI BAMBU PETUNG DI HUTAN BONGOK DESA JETAK KECAMATAN MONTONG KABUPATEN TUBAN Maria Talisia Kartini, Agnes Quartina Pudjiastuti, Ninin Khoirunnisa DOI: http://dx.doi.org/10.33366/bs.v23i3.5653	pages. 55-60
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	PENGARUH PEMBERIAN BIOCHAR DAN PESTISIDA BERBAHAN CHITOSAN TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BROKOLI (Brassica oleraceae var. Italica) Hesti Triana, Rizki Alfian, Yovita Mariana Damung, Wahyu Fikrinda DOI: http://dx.doi.org/10.33366/bs.v23i3.5621	pages. 61-72
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	SEGMENTASI PASAR TERHADAP PENINGKATAN PENJUALAN KEJU MOZZARELLA DI KOTA MALANG Anung Prasetyo Nugroho, Karunia Setyowati Suroto DOI: http://dx.doi.org/10.33366/bs.v23i3.5665	pages. 73-80
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	VOLALITAS HARGA DAGING SAPI DI JAWA TIMUR PADA BULAN RAMADHAN Ayu Wulandari Priyambodo, Rosyida Fajri Rinanti, Anis Trianawati, Aviva Aviolita P. P DOI: http://dx.doi.org/10.33366/bs.v23i3.5463	pages. 81-86
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	PENGGUNAAN KOMBINASI KADAR PROTEIN PAKAN DAN THREONIN TERHADAP PENAMPILAN PRODUKSI DAN KECERNAAN PAKAN PADA AYAM KAMPUNG UNGGUL Erik Priyo Santoso, Eka Fitasari, Veronika Togola, Robertus Aba Leuhapu DOI: http://dx.doi.org/10.33366/bs.v23i3.5671	pages. 87-98
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	PERENCANAAN JALUR INTERPRETASI WISATA KULINER BAKSO KHAS KOTA MALANG BERBASIS APLIKASI ANDROID Alexandria Marlinda Jofin, Mutiara Putri Moligay, Natalia Bani, Debora Budiyono DOI: http://dx.doi.org/10.33366/bs.v23i3.5334	pages. 99-106
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	RESPON MORFOLOGI DAN PRODUKSI TANAMAN KEDELAI (Glycine max L.) TERHADAP PENGGUNAAN BERBAGAI DOSIS ASAM SALISILAT DALAM CEKAMAN SALINITAS Ramadhan Cakra Narayana, Syaiful Anwar, Karno Karno DOI: http://dx.doi.org/10.33366/bs.v23i3.5731	pages. 107-116
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